![]() You can add a delicious icing, made with lemon juice and confectioner’s sugar or serve it plain. Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean.Īllow the cake to cool 10 minutes before turning out onto a cake dish. Mix in the eggs, one at a time, and blend after each addition. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. ![]() This recipe starts with a basic lemon cake mix with a few extra ingredients added. Get recipes for strawberry pound cake, coconut pound cake, lemon pound cake, and more. Whenever I make it, I think of all the love and pride my mom put into each cake she made to share with friends and family. Embrace springtime with a delicious Bundt pound cake that's sure to please everyone at your table. Ingredients 1 (18.25 ounce) package lemon cake mix 1/3 cup white sugar 1/2 cup vegetable oil 1 cup apricot nectar 4 eggs Optional Icing Recipe: 1 cup confectioners’ sugar 2 tablespoons lemon juice (I use one large lemon and squeeze out the juice) Instructions Grease and flour a 10 inch bundt pan. I’m not sure where my mother first found the recipe, but I still have her copy, written in her neat handwriting. This recipe has been in our family for as long as I can remember. This is the best Apricot Nectar Cake recipe ever. She had a daughter three months ago, and I hope she will pass this recipe down to her child. Prompted by the story, I decided to share with my daughter (and with you all!) my mom’s favorite cake. ![]() It’s a touching story made even more poignant because I also have a daughter with a rare disease. After a near death experience where she sees Heaven, she begins a miraculous recovery. The movie is based on a true story of the Beam Family, whose young daughter who has a rare disease. We watched Miracles from Heaven, starring Jennifer Garner. There’s nothing better than a family movie night, especially when it’s a movie the entire family can enjoy. It’s a stunner in the looks department yet surprisingly simple to put together.This shop has been compensated by Collective Bias, Inc. Looking for another festive dessert idea? I can’t recommend this cranberry curd tart enough. It’ll be the best one night stand you’ve ever had. It’s all done in your stand mixer (I suggest not being too diligent about getting all the batter out when you transfer it to the pan, you’re gonna want to lick that thing clean, trust me) which makes clean up a cinch and it gets even more flavorful the longer it sits. But really, the half the beauty of this pound cake is in the simplicity of it. Add the eggs one by one and beat for 30 seconds after each one. If you want to be fancy, try some candied lemon slices (or any other candied citrus slice) piled on top of the bundt. Mix together cake mix, sugar, oil for cooking, and apricot nectar. Just a sprinkling of powdered sugar to make it shine. The cake itself is so rich and perfect there’s honestly no need for fancy glazes or icing. It’s an indulgence to the max (just look at the ingredient list) and every flippin’ bit worth it. Lucky for us, we somehow got our hands on the recipe a few years back and have been making it for the holidays ever since. I think this recipe for apricot brandy cake comes from my great aunt Rose who lives in Delaware. It doesn’t hurt that there’s brandy in it either.Ī little more brandy than the recipe calls for too (oops). This apricot brandy pound cake is probably the simplest and yet most flavorful and rich cake I’ve ever had. No need to bring any accoutrements, just you. I can’t see myself with you everyday, but you seem pretty delicious and fun for a night. I’ll admit up front, this will probably be a one night stand. I’m willing to look past your less than stellar traits for one night of pure bliss. Me and you have a date Christmas Eve night.ĭessert table, let’s say around 9pm, don’t be late. ![]() Oh, hello there you gorgeous boozy thing of a cake. It’s an indulgence for sure but that’s what the holidays are about, right? Hope you enjoy it!Ĭontent below is original and you can bet I’m rolling my eyes at myself from six years ago as I read it too. Make it a few days ahead of time because the cake just gets better as it sits and the flavors have time to soak in. It may be humble in appearance (be generous with that powdered sugar topping) but it’s flavor is indescribably delicious and it’s only made better by how simple it is to put together. Apricot brandy pound cake has been a staple on our holiday table for years now. *This post for Apricot Brandy Pound Cake was originally published December 22, 2011. This apricot brandy pound cake is so incredibly easy to put together, perfect for the holidays and absolutely delicious – a showstopper of flavors!
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